Mixed greens salad with celery & blood orange

This one is inspired by a salad I had in Barcelona. It was loaded with celery, greens and fresh oranges and the dressing was light and refreshing.

Ingredients
A few leaves of encore baby lettuce
1 head of Muir summer lettuce
Some leaves of new red fire lettuce
Some baby greens mix
A few leaves of classic butter lettuce
A few leaves of summer crisp lettuce
1 medium red onion, thinly sliced
2 celery stalks, diced
1 apple, thinly sliced
1/4 cup toasted unsalted walnuts
1 blood orange, cut into segments

Dressing
3 tbsp olive oil 21/2 tbsp fresh lemon juice 2 tsp agave Salt & freshly ground black pepper
1 teaspoon thyme leaves
1. Combine all the ingredients for the dressing
2. Whisk until salt is dissolved.

Toss the dressing through the salad leaves along with the celery, onions, apple slices, blood orange segments & walnuts
Serve immediately